food production environmental monitoring zone
An environmental monitoring zone is a formal designation as part of an environmental monitoring program, in which areas of a food production facility are categorized, commonly as zones 1-4, based on likelihood or risk of foodborne pathogen contamination. This field accepts entries of zones 1-4, e.g., Zone 1
['', 'Zone 1', 'Zone 2', 'Zone 3', 'Zone 4', 'missing', 'not applicable', 'not collected', 'not provided', 'restricted access']
MIGS.ba.food-prod_facility.6.0; MIGS.eu.food-prod_facility.6.0; MIGS.vi.food-prod_facility.6.0; MIMAG.food-prod_facility.6.0; MIMARKS.specimen.food-prod_facility.6.0; MIMARKS.survey.food-prod_facility.6.0; MIMS.me.food-prod_facility.6.0; MISAG.food-prod_facility.6.0; MIUVIG.food-prod_facility.6.0; OneHealthEnteric.1.0