Raw pork sausage microbial communities from Dambach-la-Ville, France - MAP_B7_15
Spoiled modified atmosphere-packed raw pork sausage containing 1.5% wt/wt NaCl
France: Dambach-la-Ville
Raw pork sausage microbial communities from Dambach-la-Ville, France; spoiled modified atmosphere-packed raw pork sausage containing 1.5% wt/wt NaCl
France: Dambach-la-Ville