Raw pork sausage microbial communities from Dambach-la-Ville, France - VPA_B6_20
Spoiled vacuum-packed raw pork sausage containing 2% wt/wt NaCl
France: Dambach-la-Ville
Raw pork sausage microbial communities from Dambach-la-Ville, France; spoiled vacuum-packed raw pork sausage containing 2% wt/wt NaCl
France: Dambach-la-Ville