Mortierella elongata NVP64 from Michigan State University, East Lansing, United States - NVP64-_Day0_5
lab culture on regular TAP (Tris-Acetate-Phosphate) medium
USA: East Lansing, Michigan
Mortierella elongata NVP64 cleared of its endobacteria; Regular TAP (Tris-Acetate-Phosphate) Medium with 1.2 g/L Potato Dextrose, 0.1 g/L Yeast Extract; Continuous light 80 umol*m^-2*s^-1; Shaking 70 rpm; 25mL culture in 125mL flask; Day 0 of experiment
USA: East Lansing, Michigan