Kefir microbial communities from Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland - Fr1, 24 hours Day 3
milk during fermentation
Irland: Fermoy, County Cork
Kefir microbial communities from Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
Irland: Fermoy, County Cork