Kefir microbial communities from Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland - UK3, 24 hours Day 2
milk during fermentation
Irland: Fermoy, County Cork
Kefir microbial communities from Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
Irland: Fermoy, County Cork