Pinus taeda roots microbial communities from Duke University Phytotron, Durham, NC, USA - AA156
root of Suillus-pine bioassay
USA: Durham, North Carolina
Uninoculated roots of Pinus taeda seedling grown for 8 months on agricultural corn field soil, no additional N, with additional soil C (as corn stover), under ambient (400 ppm) CO2
USA: Durham, North Carolina