Suan cai microbial communities from Heilongjiang, Suihua, China - L:Ln=3:1 12d
fermented Chinese cabbage (suan cai)
China: Heilongjiang, Suihua
Suan cai microbial communities from Heilongjiang, Suihua, China; with Lactobacillus curvatus and Leuconostoc mesenteroides in 3:1 ratio, 12d fermentation
China: Heilongjiang, Suihua