Suan cai microbial communities from Heilongjiang, Suihua, China - L:Ln=1:1 30d
fermented Chinese cabbage (suan cai)
China: Heilongjiang, Suihua
Suan cai microbial communities from Heilongjiang, Suihua, China; with Lactobacillus curvatus and Leuconostoc mesenteroides in 1:1 ratio, 30d fermentation
China: Heilongjiang, Suihua