Metatranscriptome of cheese rind microbial communities from INRA, Thiverval-Grignon, France - WP3_2
Metatranscriptome of cheese rind microbial communities from INRA, Thiverval-Grignon, France; cheese was inoculated with four species: Geotrichum candidum, Debaryomyces hansenii, Lactobacillus delbrueckii, Streptococcus thermophilus and Brevibacterium; 5 days after inoculation