Metatranscriptome of raw pork sausage microbial communities from Dambach-la-Ville, France - VPA_B4_20
Metatranscriptome of raw pork sausage microbial communities from Dambach-la-Ville, France; spoiled vacuum-packed Metatranscriptome of raw pork sausage containing 2% wt/wt NaCl