Metatranscriptome of raw pork sausage microbial communities from Dambach-la-Ville, France - MAP_B6_15
Metatranscriptome of raw pork sausage microbial communities from Dambach-la-Ville, France; spoiled modified atmosphere-packed Metatranscriptome of raw pork sausage containing 1.5% wt/wt NaCl