Biomass microbial communities from CSTR bioreactor in University of Wisconsin, Madison, WI, USA - KW_UFMP1.2_week20.2
Biomass microbial communities from a 50:50 mixture of ultra-filtered milk and cottage cheese acid whey, fermented under a pH of 5.5 and temperature of 50C for 20 weeks; series 1, reactor 2, replicate 2